GRILLED SALMON FILLET - 315 cals 32/-
Grilled salmon steaks served with steamed vegetables & light tartar
sauce. Try it out with potatoes of choice.

FAR EASTERN TAMARIND FISH - 215 cals 28/-
Poached King fish served in slightly sweet & sour tamarind sauce
garnished with chopped tomatoes & spring onions. Best accompanied
with steamed rice.

HAMMOUR FILLET WITH RED PEPPER SAUCE - 255 cals 30/-
Steamed Hammour served with roasted red bell pepper sauce &
herbed vegetables. Goes best with potatoes & spinach flavoured pasta.

FISH STEAKS WITH VEGETABLE KEBABS & CHERMOULLA SAUCE - 250 cals 30/-
Well done king fish steaks served with vegetable kebab skewers
& moroccan chermoulla sauce. Goes best with rice or bread of choice.

TUNA STEAK WITH BEETROOT RELISH - 250 cals 28/-
Marinated & seared Tuna Steaks topped with beetroot relish &
served with mixed vegetable salad. Try it out with vegetables
of choice or rice of choice.

NORTH AFRICAN FISH KEBABS ON CHICKPEA COUSCOUS - 325 cals 32/-
Tuna kebabs marinated in north african spices, grilled to perfection &
served on a bed of chickpea couscous pilaf.

MOROCCAN PRAWNS - 200 cals 38/-
Oven roasted Moroccan spiced prawns served with roast vegetables.
Best accompanied with green rice.

CHILLI MARINATED PRAWNS - 210 cals 38/-
Mildly spiced prawns grilled to perfection. Served with grilled
vegetables.Goes best with green rice, tomato rice or lemon parsley rice.

PRAWN CURRY - 255 cals 38/-
Prawns sauteed with creamy lightly spiced curry & vegetables.
Best accompanied with rice.

ASIAN STIR FRIED PRAWNS - 265 cals 38/-
Wok stir fried prawns with generous amount of vegetables in light
soya chilli sauce. Best accompanied with egg rice, mushroom rice or noodles.